Apple Cider Vinegar: The Art of Subtle Flavor

Our Aceto di Mele (Apple Cider Vinegar) is made from organic apples grown on The Center for Discovery’s Thanksgiving Farm®, and is beloved for its delicate, subtle flavor profile. With its natural sweetness, ACV is softer than red wine vinegar, and incredibly versatile for "finishing" dishes without overpowering their natural tastes.

How to Enjoy:

● Salads: A light vinaigrette made with olive oil, ACV, salt, and pepper, will dress up mixed greens or bitter varieties like radicchio.

● Vegetables: Kick your asparagus, zucchini, or green beans—grilled, steamed, or boiled—up a notch with a splash of ACV before serving.

● Rice and pasta: Add verve to your Panzanella salad or bite to your risotto by stirring in a splash of ACV before serving. This vinegar is also perfect for dressing cold pasta dishes or couscous.

● Desserts: A few drops can enhance fruit salads or provide an intriguing contrast on panna cotta. In baking, ACV can activate plant-based milks, adding tenderness to cakes and muffins.

● Beverages: Dilute in water with ginger or honey for a refreshing drink, or use it to add a tangy, fruity note to cocktails and mocktails.

Ingredients: Organic Apples, Yeast

8 fl. oz. – 236 ml