Concord Grape Vinegar: A New York State Innovation

Our Concord Grape Vinegar, made exclusively from New York State Concord grapes, is fermented twice and aged for many months—a process that won it the prestigious New York Concord Grape Innovation Award! This vinegar is based on an old Italian recipe, offers deep and complex flavors, and captures the essence of this iconic grape.

How to Enjoy:

● Salads: Create a vibrant vinaigrette for spinach salads made with walnuts and dried fruit or caramelized red onions.

● Cheese: A natural pairing for strong cheeses like blue cheese or aged cheddar, and delightful with creamy goat cheese.

● Glazes: Brush onto roasted duck, pork loin, or game meats for a sophisticated, mouthwatering glaze.

● Desserts: Drizzle over vanilla ice cream, fresh fruit tarts, or a rich chocolate cake for a surprising burst of tangy sweetness.

● Beverages: A unique addition to sparkling water, or as a sophisticated twist in cocktails.

Ingredients: Concord Grape, Yeast

8 fl. oz. – 236 ml