Fennel Finishing Vinegar: A Tuscan Classic

Acetaia Del Sole’s Fennel Finishing Vinegar, inspired by a traditional Tuscan recipe, is crafted with organic fennel and local apples grown on The Center for Discovery’s Thanksgiving Farm®. Made using the ancestral static method—the slowest of all vinegar fermentation styles—it develops bright, aromatic herbal notes balanced with a subtle, delicate sweetness. This unique finishing vinegar will provide the perfect final flourish to your favorite dishes, both savory and sweet.

How to Enjoy:

● Salads: Brighten up light green salads, shaved fennel and citrus salads, or grain bowls with an aromatic, herbal vinaigrette.

● Vegetables: Drizzle over roasted zucchini, grilled asparagus, or steamed artichokes just before serving to lift their natural flavors.