Special Cuvee 15th Edition Finishing Vinegar: A Masterpiece of Time

Acetaia del Sole is particularly proud of this Special Cuvée, a carefully selected blend of premium apple-cider vinegars that have been aged for up to 15 years in both American whiskey and Italian barrels. This process, based on Champagne making traditions, infuses our Grand Cuvee with remarkably aromatic, deep, and complex flavors.

How to Enjoy:

● Salads: Dress up a simple green salad with Cuvee-lemon vinaigrette, or to complement the flavors spring greens tossed with sliced radishes and cucumber.

● Vegetables: Marinate baby vegetables like carrots, brussels sprouts, and potatoes in a mixture of Special Cuvee, olive oil, herbs, and seasonings before roasting

● Glazes: Mix with olive oil, shallots, and Dijon mustard for a tangy glaze for pork tenderloin or chicken breasts.

● Cheeses: Drizzle a Cuvee vinaigrette over a cheese plate with blue cheese, brie, and aged cheddar.

Ingredients: Organic Apples

8 fl. oz. – 236 ml