Maple Balsamic Vinegar: Your Secret Ingredient

Our Maple Balsamic Vinegar, created using a dual fermentation process, is made from maple sap harvested from The Center for Discovery’s Thanksgiving Farm® and apple cider vinegar. It marries the subtle sweetness of maple with the crisp tang of vinegar and is incredibly versatile in the kitchen, perfect for elevating salads, meats, vegetables, sauces, and even beverages.

How to Enjoy:

● Salads: Use our Maple Balsamic to craft standout vinaigrettes with rich undertones for fresh salads, especially those with chicken or shrimp.

● Vegetables: Just a splash will bring out the rich caramelized flavors of roasted vegetables like Brussels sprouts and sweet potatoes.

● Meats: Excellent in marinades for chicken, pork (think ribs!), and salmon, and the perfect accent to carpaccios.

● Sauces: Spike your sauces and reductions with a few generous shakes to add depth and complexity.

● Cheese: Drizzle over aged Parmigiano-Reggiano or Pecorino Romano, or over a creamy goat cheese or brie for a delightful contrast.

Ingredients: Maple Sap

8 fl. oz. – 236 ml