Oxymela Vinegar: A Taste of Ancient Rome

Acetaia Del Sole’s Oxymela Vinegar, produced with wildflower honey and organic apples grown on The Center for Discovery’s Thanksgiving Farm, is based on an ancient Roman recipe and balances delicate floral notes with sweet and tangy accents. This unique vinegar will enhance the natural flavors of savory dishes and sweet ones, providing a distinctive, honey-infused final flourish to both.

How to Enjoy:

● Salads: Create unexpected depth by drizzling Oxymela over a simple garden salad or use it to dress greens tossed with special garnishes, from roasted figs to toasted pistachios.

● Vegetables: Deepen and brighten the flavors of caramelized root vegetables like parsnips and sweet potatoes, with a generous pour before serving.

● Desserts: Just a few drops of Oxymela will transform desserts including panna cotta, exotic fruits like mango or passionfruit,. It can also be a surprising addition to fruit tarts.

● Beverages: The vinegar’s sweet-tart profile will provide a kick to cocktails and mocktails; or try a splash in a glass of sparkling water. 

Ingredients: Organic apples, Honey, Yeast

8 fl. oz. – 236 ml